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Placenta Encapsulation: Proceed or Not? A Brief Guide

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Placenta encapsulation is a growing trend among new mothers because of some potential benefits of it during postpartum. Many women using it claim numerous benefits, such as increased energy levels, improved mood, and enhanced milk production. However, there are also some concerns and potential risks that need to be considered. Therefore, we will observe some of the pros and cons of placenta encapsulation, and conclude whether women should take it or not. We will conclude the results step by step by first observing the meaning of placenta encapsulation, the process of making it, the benefits and risks, and then the decision to take it.

What is Placenta Encapsulation?

Let’s first understand, what is it? Placenta encapsulation is the process of drying and putting the placenta in capsules, which is an important organ that nourishes and supports the baby’s growth during pregnancy. Once encapsulated, the placenta is consumed by the mother in the form of pills or capsules. It is believed that this practice provides several benefits during postpartum recovery. So, instead of throwing the placenta after childbirth and losing its valuable nutrients, wouldn’t it be more logical to reintroduce those nutrients back into your body? Let’s decide it

The Placenta Encapsulation Process:

The process of Placenta Encapsulation is discussed in the steps below:

  1. Collection: Right after giving birth, the healthcare professionals collect the placenta and handle it very carefully, following strict hygiene rules.
  2. Cleaning and Steaming: They carefully clean it to remove any blood or dirt. Then they steam it to ensure that no harmful bacteria or germs remain.
  3. Dehydration: After steaming, the placenta is dehydrated at low temperatures to preserve its nutrients while removing moisture.
  4. Grinding: Once fully dehydrated, the placenta is ground into a fine powder using a grinder or mortar and pestle. This finely ground powder is then ready for encapsulation.
  5. Encapsulation: Using a specialized encapsulation machine, they carefully put the powdered placenta into vegetable-based capsules. They store these capsules in airtight containers to keep them fresh and effective.
Placenta Encapsulation in final form

Potential Benefits of Placenta Encapsulation:

It does have some vitamins like vitamin B6, vitamin B12, and iron, but there are no authentic or evident studies to prove the benefits of taking placenta encapsulation after childbirth. Around 70-80% of mothers take it and claim the below benefits:

  1. Hormonal Balance: The placenta has hormones like estrogen and progesterone that might help balance hormones, which could lower the chances of postpartum depression and make you feel happier.
  2. Increased Energy Levels: It might give new moms more energy. The placenta has a lot of iron, which can help fight tiredness and make you feel better overall.
  3. Enhanced Milk Production: Some women think that taking the encapsulated placenta can help them make more breast milk. The hormones and nutrients in the placenta might support milk production.
  4. Faster Recovery: It could help you heal faster after giving birth. The nutrients in the placenta might help repair tissues, reduce bleeding, and make you feel better in the postpartum period.
  5. Nutrient Boost: The placenta has important nutrients like vitamin B6 and iron. Taking encapsulated placenta might give new moms a nutrient boost, replenishing what their bodies need after pregnancy and childbirth.

Potential Risks of Placenta Encapsulation:

Although it provides several good benefits, there are some known risks related to it:

  1. Potential Transmission of Infectious Diseases: Improper handling or processing of the placenta can increase the risk of bacterial contamination and infection in both the mother and the newborn.
  2. Lack of Regulation: Due to the absence of established rules or quality checks, the process of placenta encapsulation can vary, making it challenging to ensure optimal execution. This variation may impact the safety and effectiveness of the capsules.
  3. Individual Variations in Response: When women eat the placenta, it can affect each person in different ways. Some might have good results, but others could have bad effects. Because there isn’t much research, it’s hard to know exactly what the risks and benefits are for everyone.
  4. Inadequate Research: Scientists have limited evidence to support the benefits and risks of placenta encapsulation, and further research is necessary to fully understand the possible risks.
Development of Placenta in womb

Should we proceed with Placenta Encapsulation or not?

The benefits and some risks associated with Placenta Encapsulation can be observed above. Reading that, we can say that it may be safe or maybe not. The placenta does have some beneficial vitamins, but the process to make it is not standardised. The placenta made without any set of rules could harm the women in many ways like infection transfer, body reaction, hormonal imbalance etc. But most of the women haven’t complained of any issues after consuming it, so you may take it or not after consulting with a healthcare professional. But don’t take it without any supervision. If you want to read more about it consumption read it.

Frequently Asked Questions (FAQs)

Q: Is placenta encapsulation safe?
A: It is thought to be safe when processed by a trained expert who follows strict rules for cleanliness and keeping things clean.

Q: Can all women opt for placenta encapsulation?
A: It is essential to consult with a healthcare provider before considering placenta encapsulation, as certain medical conditions or circumstances may require caution or contraindicate the practice.

Q: Are there any potential risks in placenta encapsulation?
A: While the risks associated with it are relatively low when performed correctly, it is important to be aware of potential allergic reactions or infections. Choosing a trained professional can help minimize these risks.

Q: How long does the placenta encapsulation process take?
A: The entire process, from placenta collection to encapsulation, typically takes around 24 to 48 hours. However, the duration may vary depending on the provider and specific circumstances.

Q: How should we consume the Placenta encapsulation?
A: The professional who prepared the capsules will provide recommended dosage and consumption instructions. It is crucial to follow their guidance for optimal results.

Q: Is there any scientific evidence supporting the benefits of it?
A: While scientific research on the benefits of placenta encapsulation is still developing, anecdotal evidence and personal experiences from many women suggest potential advantages. Further research is needed to establish scientific consensus.

Conclusion

You have read the definition of placenta encapsulation, its process of it, several benefits of taking it, and some risks associated with it. We can’t guarantee it, but many women claim the benefits of consuming it. One thing we will say is that always consult with your doctor before doing anything to your body or consuming it.

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